Chocolate Peanut Butter Banana Icecream


  • 2 large ripe Bananas, peeled, cut into chunks, frozen
  • 1/4 cup PB Crave Coco Bananas Peanut Butter
  • 1 Tbsp Cocoa Powder
  • 2 Tbsp Unsweetened Almond Milk
  • Pinch of Salt


  1. Add all ingredients to the bowl of a food processor and blend until smooth.
  2. Enjoy immediately for soft-serve or place back into the freezer for 1-2 hours for a firmer ice cream.