- 2 large ripe Bananas, peeled, cut into chunks, frozen
- 1/4 cup PB Crave Coco Bananas Peanut Butter
- 1 Tbsp Cocoa Powder
- 2 Tbsp Unsweetened Almond Milk
- Pinch of Salt
- Add all ingredients to the bowl of a food processor and blend until smooth.
- Enjoy immediately for soft-serve or place back into the freezer for 1-2 hours for a firmer ice cream.