- 4 Tbsp PB Crave Dark Chocolate Peanut Butter
- 2 round Caramel Corn Flavored Rice Cakes
- 1 banana, sliced
- 1/3 cup fresh or canned Pineapple Chunks
- 2 Tbsp Sweetened Coconut Flakes, toasted
- Spread 2 Tbsp of PB Crave Dark Chocolate Peanut Butter on top of a Rice Cake. Top with pineapple chunks and banana slices. Sprinkle with coconut. Serve immediately.